| Referências: |
1. B.B. Neto, I. S. Scarmínio e R. E. Bruns, Como Fazer Experimentos, Editora da Bookman, 4 ed.; São Paulo, 2010. (BÁSICA)
2. M. M. F. Castro, Quimiometria: Conceitos, Métodos e Aplicações, Editora UNICAMP, 1ª ed.; Campinas, 2015. (BÁSICA)
3. J. N. Miller e J.C. Miller, Statistics and Chemometrics for Analytical Chemistry, Pentice Hall, 5 ed.; London, 2000. (BÁSICA)
4. R. G. Brereton; Chemometrics Data analysis for the laboratory and chemical plant. 1ª ed., John Wiley & Sons, Chichester, 2003.
5. D. L. Massart, B. G. M. Vandeginste, L. M. C. Buydens, S. de Jong, P. J. Lewi, J. Smeyers-Verbeke, "Handbook of Chemometrics and Qualimetrics : Part B", Elsevier, Amsterdam,1998.
6. George E. P. Box, J. Stuart Hunter, William G. Hunter, Statistics for Experimenters: Design, Innovation, and Discovery, Volume: 559 of Wiley Series in Probability and Statistics, 2nd Ed., Wiley, 2005, ISBN: 0471718130, 9780471718130.
7. Plant Food Science group and Spectroscopy and Chemometrics group. Faculty of Life Sciences University of Copenhagen. https://ucphchemometrics.com/
8. Multivariate Curve Resolution Homepage. Webpage of the MCR-ALS method with programs, tutorials and datasets. https://mcrals.wordpress.com/
9. Canal do YouTube: Edenir Pereira Filho. https://www.youtube.com/@EdenirPereiraFilho |