Referências: |
Bibliografia básica
BHAT, R. Future foods: global trends, opportunities, and sustainability challenges, Cambridge: Academic Press, 2021.
SARMA, S. Consumer behaviour: a european perspective. Londres: John Wiley & Sons, 2017.
SIOSHANSI, F. Consumer, prosumer, prosumager, Cambridge: Academic Press, 2019.
Bibliografia complementar
CHARIS, G. Saving food: production, supply chain, food waste and food consumption, Cambridge: Academic Press, 2019.
GALANAKIS, C. Environmental impact of agro-food industry and food consumption, Cambridge: Academic Press, 2020.
GIBSON, M. Food and society, Cambridge: Academic Press, 2020. SCHIFFMAN, L.; WISENBLIT, J. L. Consumer behavior, 12. ed, Pearson: St. John's University, 2019.
SOLOMON, M. R. Consumer behavior: buying, having, being, 13. ed. Londres: Pearson, 2020. |