Banca de QUALIFICAÇÃO: Paula da Costa Garcia

Uma banca de QUALIFICAÇÃO de DOUTORADO foi cadastrada pelo programa.
STUDENT : Paula da Costa Garcia
DATE: 15/12/2022
TIME: 14:00
LOCAL: Plataforma Teams
TITLE:

Development of soluble herbal tea from mangaba (Hancornia speciosa Gomes) by freezedrying and atomization (spray drying) methods

KEY WORDS:

mangaba; phytochemicals, soluble tea; herbal medicine, experimental design

PAGES: 100
BIG AREA: Ciências da Saúde
AREA: Farmácia
SUMMARY:

Mangaba (Hancornia speciosa Gomes) is a native fruit of Cerrado that has shown antioxidant and anti-inflammatory potential, due to the presence of phenolic compounds, ascorbic acid, carotenoids and tocopherols, associated with prevention of hypertension and diabetes. An adequate extraction of these compounds and the choice of an appropriate pharmaceutical form could guarantee the dose accuracy and facilitate the administration of the active substance and acceptance to treatment. Thus, soluble tea powder is an interesting proposal for a quick, practical and standardized product, when compared to the homemade preparation of herbal drugs. This study aims to develop and compare two formulations of soluble tea obtained by lyophilization and atomization from mangaba fruit, in terms of antihypertensive and antidiabetic potentials and sensory acceptance.

BANKING MEMBERS:
Externo à Instituição - LEONARDO LUIZ BORGES - UEG
Externa ao Programa - 1529483 - MARIA DE FATIMA BORIN
Interna - 3231108 - PAULA MONTEIRO DE SOUZA
Presidente - 1844214 - YRIS MARIA FONSECA BAZZO