Banca de DEFESA: LARISSE SANTOS MENDONÇA ALVES

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : LARISSE SANTOS MENDONÇA ALVES
DATE: 17/09/2024
TIME: 14:00
LOCAL: Plataforma Teams
TITLE:

“Influence of Aging, Diabetes, and Oral Conditions on Food Intake”

KEY WORDS:

“Aging; Macronutrient Consumption; Diabetes Mellitus; Periodontal Disease; Dental Caries; Tooth Loss.”

PAGES: 100
BIG AREA: Ciências da Saúde
AREA: Odontologia
SUMMARY:

“Introduction: Nutrition plays a crucial role in systemic and oral health, potentially affecting individuals' nutritional status and triggering a range of diseases, including some oral conditions. Loss of taste can be a characteristic of aging, leading to changes in food intake. Such changes can increase the risk of diet-related disorders, resulting in systemic issues, such as a higher likelihood of developing chronic non-communicable diseases, and oral issues, such as root caries in the elderly. Objective: To assess how different oral and systemic conditions related to Diabetes Mellitus influence macronutrient consumption in adults and the elderly. Methods: Two studies were conducted: a systematic review and a cross-sectional study. The systematic review was conducted according to PRISMA guidelines, with searches performed in four databases as well as in grey literature. Methodological quality was assessed using the Joana Briggs Institute tools for observational studies. A meta-analysis was performed. The cross-sectional study included 170 patients aged ≤ 35 years, attended at the University Hospital of Brasília from March 2023 to December 2023. Results: Eighteen observational studies were included, representing a total of 2,728 individuals, with 1,680 adults aged 18-59 years and 1,048 elderly individuals aged ≤ 60 years. The elderly showed a loss of taste perception compared to adults, with differences noted in the metaanalysis for sweet, salty, and umami flavors. The cross-sectional study observed that oral health status can affect macronutrient consumption. Conclusion: Changes in food intake may be influenced by taste perception and existing oral conditions. An altered diet, such as inadequate macronutrient consumption, can contribute to the emergence or worsening of oral problems.”

COMMITTEE MEMBERS:
Externa à Instituição - ÂNGELA DALLA NORA - UFSM
Presidente - 1306536 - NAILE DAME TEIXEIRA
Interna - ***.510.191-** - NICOLE AIMEE RODRIGUES JOSE - UnB
Externa ao Programa - 1218015 - RENATA SARAIVA GUEDES - null