PPGAS PROGRAMA DE PÓS-GRADUAÇÃO EM ANTROPOLOGIA INSTITUTO DE CIÊNCIAS SOCIAIS Telefone/Ramal: Não informado https://www.unb.br/pos-graduacao

Banca de DEFESA: Túlio Sávio Magalhaes Brandao Diniz

Uma banca de DEFESA de DOUTORADO foi cadastrada pelo programa.
STUDENT : Túlio Sávio Magalhaes Brandao Diniz
DATE: 29/05/2023
TIME: 14:30
LOCAL: Zoom
TITLE:

SE FAZER CHEFE, SE FAZER DONO: PISCICULTURA E MAESTRIA ENTRE OS TUKANO DE PARI-CACHOEIRA/ AM.


KEY WORDS:

Tukano; Ye’pá Masã; Pari-Cachoeira; Pisciculture; Indigenous Peoples; Alto Rio Negro; Indigenous Chief


PAGES: 329
BIG AREA: Ciências Humanas
AREA: Antropologia
SUMMARY:

Fish displays an important role as one of the pillars of everyday food supplies amongst peoples of Eastern Tukano languages and, also, is related to stories about the origin of the universe and humanity. However, in recent decades, the Tukano (Ye’pa Masã) of PariCachoeira, a multiethnic indigenous community located on the upper Tiquié River and led by the Yeparã Panicu clan, have suffered from the shortage of this fundamental food. The research was designed based on a demand presented by the leaders of Pari-Cachoeira, represented by the local association CIPAC (Indigenous Coordination of Pari-Cachoeira), and deals with the scarcity of fish and the community's search for the implementation of pisciculture. Throughout the work, I analyze the trajectory of initiatives related to fish farming and fish management on the upper Tiquié River, as well as the place occupied by the Yeparã Panicu clan among the Ye’pá Masã. Why the insistence on fish farming by Yeparã Panicu leaders even with the setbacks of previous attempts in the Tiquié river?


BANKING MEMBERS:
Externo à Instituição - JOÃO PAULO LIMA BARRETO - UFAM
Externa à Instituição - FABIANE VINENTE DOS SANTOS - FIOCRUZ
Externo à Instituição - GERALDO LUCIANO ANDRELLO - UFSCAR
Interno - 2497581 - JOSE ANTONIO VIEIRA PIMENTA
Presidente - 2977854 - LUIS ABRAHAM CAYON DURAN
Notícia cadastrada em: 25/05/2023 11:03
SIGAA | Secretaria de Tecnologia da Informação - STI - (61) 3107-0102 | Copyright © 2006-2024 - UFRN - app16.sigaa16